
Cover Page, Stoned Moon Book, 1970
Collage of photographs, watercolor, press type, acetate, graphite, and colored pencil on illustration board
16 in x 20 1/8 in 漏 福利视频
Press Release issued by Craig F. Starr Gallery for Robert Rauschenberg: Stoned Moon 1969鈥70, opening May 30, 2019
NEW YORK 鈥 In honor of the 50th anniversary of the historic July 20, 1969 moon landing, Craig F.

Jackie Vitale, who will commence as Chef in Residence in June, looks forward to continuing to explore the intersection of food, art, ritual, and community during her time at the Rauschenberg Residency.
福利视频 Names Jackie Vitale 2019-2020 Chef In Residence
Jackie Vitale is ever excited by the magic of food: as a source of joy, a community builder, a teaching tool, and a happy home for our microbial friends.

MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 38
Visit the page to learn more about this group of artists.

Robert Rauschenberg: Borealis, 1988鈥92 at Galerie Thaddaeus Ropac, Salzburg
In collaboration with the 福利视频, Galerie Thaddaeus Ropac Salzburg is pleased to announce an exhibition dedicated to Robert Rauschenberg鈥檚 Borealis series.

MEET THE ARTISTS: RAUSCHENBERG RESIDENCY 37
Visit the page to learn more about this group of artists.
福利视频 Appoints Three New Board Members
New board members will counsel and support the Foundation鈥檚 advancement of Robert Rauschenberg鈥檚 legacy of fearless and innovative creativity.
The 福利视频 announced today the appointment of three distinguished experts in modern and contemporary art to its Board of

2019 Archives Research Residency Recipients
The Rauschenberg Foundation is pleased to announce the recipients for the 2019 Rauschenberg Foundation Archives Research Residency, a program for individuals interested in researching in the Rauschenberg Foundation Archives in New York City.
2018-19 CIR Jason Neve demonstrates pasta making to artists-in-residence Amanda Galvan Huynh, Elizabeth Schwaiger, and Paul Mpagi Sepuya.
Rauschenberg Foundation Announces Open Call for 2019/2020 Chef-in-Residence in Captiva, Florida
Chefs at all stages of their careers are encouraged to apply by March 10, 2019.